16.5 kg
Kome Salad Oil
Foodservice / frying
OEM / PBOEM consultation
Japanese Rice Bran Oil for B2B Export
Oryza Rice Bran OilJapanese rice bran oil from Oryza.
Supplier: Oryza Oil & Fat Chemical Co., Ltd. RFQ-ready specs, Halal support, and export documents.Source refined Japanese rice bran oil from Organic Link's active supplier, Oryza Oil & Fat Chemical Co., Ltd., with technical documentation, Halal support, functional component positioning, and RFQ-ready export coordination.
Origin
100% Japan sourcing story
Rice bran route reviewed with Oryza for export discussions.
OEM / PB
Retail planning available
Bottle, label, and private brand routes can be screened by RFQ.
Supply
1-3 FCL/month
Initial export allocation subject to product format and forecast confirmation.
- Single active supplier founded in 1939
- World-patented low-temperature extraction method
- Halal / ISO 9001 / GMP supported
- Export experience across 50+ countries
Product Lineup
Choose your rice oil format
OEM / PB discussion available
16.5 kg
Kome Shirashime Oil
Commercial cooking
OEM / PBBulk route
600 g / 1,500 g / 1,650 g
Domestic Brown Rice Oil
Retail / grocery
OEM / PBPB possible
Foodservice
Sansho Rice Oil
Flavored oil
OEM / PBProject basis
MOQ
1 pallet sample order / 1 x 20ft FCL recommended
Lead Time
25-40 days after confirmation
Min FOB Price
From USD 3.20/L, indicative
Smoke Point
232°C+ typical
Shelf Life
24 months unopened
Origin
Aichi, Japan
Why Japanese Rice Bran Oil / Why Oryza / Why Organic Link
80+ Years of Rice Oil Know-how
Oryza started from rice bran oil production and has built decades of refining, extraction, and functional ingredient expertise.
World-Patented Low-Temperature Extraction
Developed in 1976 and patented worldwide in 1982, the NEM method protects rice-derived functional components from heat damage.
Gamma-Oryzanol Positioning
Typical gamma-oryzanol target range: 1,000-1,500 ppm. COA and lot confirmation are available during RFQ.
High-Heat Performance
A smoke point of 232°C+ makes rice bran oil suitable for frying, snacks, noodles, bakery, sauces, and foodservice kitchens.
Borderless Oil Story
Non-GMO positioning, non-major-allergen status in Japan, and Halal support help buyers approach diverse markets.
Rice Bran Sustainability
Rice bran is a valuable byproduct of rice milling, giving the product a practical upcycling and circular-resource story.
Available for Export
Oryza Oil & Fat Chemical Co., Ltd.
Head Office: Ichinomiya, Aichi / Tokyo Sales Office / Thailand subsidiary
Founded in 1939; incorporated as Oryza in 1954
Rice oils, functional ingredients, cosmetics and pharma raw materials
ISO 9001, GMP JIHFS, and Halal support
Food oil, pharmaceutical, food additive, and feed manufacturing licenses
Export Window
Organic Link
Organic Link coordinates buyer inquiries, supplier confirmation, document requests, sample flow, RFQ communication, and shipment planning with Oryza.
Buyer Use Cases
Food Manufacturers
Snacks, instant noodles, sauces, dressings, bakery, confectionery, and processed foods that need stable, neutral oil.
HORECA Chains
High-temperature frying and kitchen operations where oil stability, neutral flavor, and consistent supply matter.
Private Label Brands
Retail bottles, Japanese-origin positioning, Halal-friendly concepts, and premium cooking oil programs.
Functional Food Buyers
Health-oriented positioning using rice-derived components such as gamma-oryzanol, tocotrienols, and plant sterols.
Import Wholesalers
Commercial formats, documentation support, and repeatable trade terms for local distribution.
Start a Rice Bran Oil RFQ
Ready to discuss Japanese rice bran oil?
Tell us your market, product format, expected volume, and required documents. We will respond with the next realistic steps for samples, FOB pricing, or private label planning.